white rice - significado y definición. Qué es white rice
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Qué (quién) es white rice - definición


White rice         
RICE WHICH HAS HAD THE BROWNISH HULL POLISHED OFF, LEAVING A WHITE-COLORED GRAIN.
Arroz branco; White Rice; Polished rice; Arroz blanco
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest.
Rice (surname)         
FAMILY NAME
Dr. Rice; Representative Rice
Rice is a surname that is frequently of Welsh origin, but also can be Irish, English, or even German. In Wales it is a patronymic surname, an Anglicized transliteration of Rhys, as are Reese and Reece.
Poha (rice)         
  • Cooked flattened rice
  • Prepared flattened rice dish, locally known as ''poha'' or ''pauva'', from India
  • White aval
INDIAN FOOD
White aval; Pohe; Avalakki; Pohe (rice)
Pohaa, also known as pauwa, sira, chira, or avalakki, among many other names, is flattened rice originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking.
Ejemplos de uso de white rice
1. Prevailing market prices have white rice at P26 up to P40 per kg.
2. Agriculture Secretary Arthur Yap said that brown rice is healthier and more nutritious than white rice.
3. It is a lot cheaper than white rice and costs P18 up to P25 a kilogram.
4. Creamed tuna over white rice is a common dish, with green beans and salad.
5. It was covered with wilted pink sunflowers and plates of vegetarian curry, white rice, and beans.